All Markets

In 2024, French imports of U.S. food and agricultural products totaled approximately $1.05 billion, showing modest growth.

Chile offers strong opportunities for U.S. exporters, supported by its open economy, transparent regulatory environment, and long-standing Free Trade Agreement with the United States.

The Dominican Republic ranks among the top three destination markets in the Western Hemisphere and within the top 12 globally for U.S. consumer-oriented products.

With a population of nearly 36 million people, including a segment of high-income consumers looking for quality imported products, Angola presents an array of export opportunities for U.S. food and agricultural products.

Nigeria remains a compelling export market, supported by a growing population and a developing consumer-oriented food and beverage sector.