United Kingdom Food Service – Hotel Restaurant Institutional 2024
In 2024, the food-to-go sector in the United Kingdom has emerged as a significant driver of growth within the broader foodservice industry, responding to changing consumer preferences for convenience and quick meal options. Demand for takeaway and on-the-go meals continues to rise as more individuals manage busier schedules. However, rising operational costs, including labor, energy, rent, and ingredient expenses, pose substantial challenges for the hotel restaurant and institutional (HRI) sector. Health remains a crucial trend with technology playing an increasingly vital role in shaping consumer preferences, including driving purchases from online reviews and social media influencers. In 2024, the European Union continues to be a key competitor to the United States in sourcing the HRI sector, with 24 percent of food consumed in the UK sourced from the EU.