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Caribbean Basin – Food Service – Hotel Restaurant Institutional 2022

Report Highlights:
The resumption of travel amid a waning COVID-19 pandemic is breathing much-needed fresh air into the Caribbean Hotel Restaurant Institutional (HRI) food service sector. Yet in 2021 sector sales still fell short of pre-pandemic levels. While opportunities for U.S. food service suppliers are improving in the region, the sector faces several challenges that are likely to temper the pace of its recovery.