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Wine Institute has updated its FAQ document on the nutrition and ingredient labeling requirements of the European Union (EU). The document has been revised to include specific guidance on how wineries should identify the QR code on the label. Recent engagement with the U.S. government and the European Commission has provided further clarity on the need to identify the QR code with the term “ingredients.” The Member Hub page (Wine Institute) also contains additional resources including links to the July and September 2023 webinars and accompanying slides and a link to the EU Nutrition Calculator. Contact International Public Policy staff Charles Jefferson or Jamie Ferman with questions or concerns.

Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.

This presentation gives a summary of SAQ wine sales, California wine sales, as well as insights into the Inspire Program and Promotional Packages.

This report provides information on the food and agricultural laws and regulations to import food into Nigeria.

This GAIN-INDIA report is an addendum to FAS India’s (New Delhi, Mumbai) (Post) GAIN-INDIA |IN2024-0012 | India’s Wine Product Labeling Requirements – Update 2024.

The French food processing industry mobilizes more than 19,000 companies, of which nearly 98 percent are small and medium sized enterprises (SMEs).