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Wine Institute has updated its FAQ document on the nutrition and ingredient labeling requirements of the European Union (EU). The document has been revised to include specific guidance on how wineries should identify the QR code on the label. Recent engagement with the U.S. government and the European Commission has provided further clarity on the need to identify the QR code with the term “ingredients.” The Member Hub page (Wine Institute) also contains additional resources including links to the July and September 2023 webinars and accompanying slides and a link to the EU Nutrition Calculator. Contact International Public Policy staff Charles Jefferson or Jamie Ferman with questions or concerns.

Developed by Nicolas Rubio, U.S. Agricultural Trade Office Director (ATO) with the U.S. Department of Agriculture (USDA).

Developed by California Wines Canada, a deep insight into the Canadian Market.

This guide was compiled by the International Affairs Division to offer information on international import requirements, such as licensing, labeling, and taxation considerations, for various countries for beer, wine, and distilled spirits.