Welcome to Wine Institute California Wine Export Program

Taste of America Kick Off Event, Tokyo

Preceding the Taste of America restaurant promotion from April 3 to 16, the ATO Tokyo office hosted a kick off event on January 24 in the bayside district of Tokyo. As a USDA co-operator, CWI was invited to showcase 18 Export Program member wines for consideration by the 62 attendees, ranging from executive chefs from leading hotels and restaurants to premium supermarkets to media and influencers. The Taste of America promotion will coincide with CWI’s own Spring Promotion taking place in April and May.