Hong Kong FAIRS Country Report Annual 2025
This report outlines Hong Kong’s food import regulations and highlights updates in the 2025 FAIRS report. Changes include: Section III – Packaging and Container Regulations: updated implementation date for the Producer Responsibility Scheme; Section IV – Food Additive Regulations: amended maximum residue limits under the Preservatives in Food Regulations; Section V – Pesticides and Other Contaminants: proposed amendments to the Food Adulteration (Metallic Contamination) Regulations; and Section VI – Other Requirements, Regulations, and Registration Measures: updated import protocol for raw meat and poultry, along with reduced duties on alcoholic beverages containing more than 30 percent alcohol by volume.