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Egypt Food Service – Hotel Restaurant Institutional 2024

Egypt continues to target 30 million tourists by 2028,adding half a million hotel rooms by 2030. If this increase in tourism is to be realized, it will require continued growth by Egypt’s HRI sector. U.S.-origin food products benefit from a strong reputation in the Egyptian market, but face competition from competitively priced European Union, Middle Eastern,and African consumer-oriented food product exporters.

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