Report Highlights:
This report provides general background information on Macau’s Food Import Regulations and includes the following additions to the 2018 report. 1) Section 1 – Regulatory Setup: The reorganization of the Macau food safety authority; 2) Section II – Food Additive Regulations; and 3) Section VI – Other Specific Standards: The implementation of the Regulation on Maximum Limits of Heavy Metal Contaminants in Food and the Regulation on Standard for Uses of Preservatives and Antioxidants in Foodstuffs.