Food and Travel Festival 2022
CWI hosted a seminar for 50 final consumers, VIP clients of Food and Travel Experiences, as well as the pairing for one of the dinners with LATAM’s 50 best chefs Rodrigo Oliveira from Mocotó Restaurant in Cancún, Quintana Roo, Mexico.
This is the second year that we participate, last year they added 8 wine labels to the hotel’s restaurants. This year’s final consumers received a list of where they can buy the wines and sommelier Sandra Fernandez is working on adding some of this year’s participating wines to the wine list of the hotel.