Peru Food Service - Hotel Restaurant Institutional 2020

Country:
Peru

Report Highlights:
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. Despite the difficult situation that Peru´s economy is facing amid COVID-19, the long-term outlook looks favorable. However, the food service industry will need to make adjustments due to changes in consumer´s behavior. This report provides a road map for exporters wishing to enter the
Peruvian food service market and who want to understand the key distribution channels for foods and beverages destined for food service.

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Food Service - Hotel Restaurant Institutional_Lima_Peru_09-30-2020.pdf357.83 KB