Dominican Republic Food and Agricultural Import Regulations and Standards Country Report 2020

Dominican Republic

Report Highlights: This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic. No substantive changes were published in 2019 with the exception of the Presidential Decree No. 392-19 on the “Sanitary Regulation of Milk and Milk Products,” labeling clarifications, and new requirements for imported fresh fruit. The report includes clarifications of existing requirements so that U.S. exporters can better understand the relevant policies and processes that they must meet to access the growing Dominican market.

Dominican Republic Food & Ag Import Regulations Standards 2019.pdf196.51 KB