China Food Service - Hotel Restaurant Report 2018


Report Highlights: China’s Hotel, Restaurant, and Institutional (HRI) sectors recorded USD $583 billion in sales revenue in 2017, a 10.7 percent increase from the previous year. Regional diversity greatly influences the consumption trends, yet food safety is of the greatest concern. U.S. agricultural products generally enjoy good reputation for their quality, safety, stable supply and consistency. U.S. exporters should consider marketing strategies carefully and plan to offer more education to the industry and consumer whenever feasible.

Food Service - Hotel Restaurant Institutional_Beijing ATO_China - Peoples Republic of_9-28-2018.pdf714.22 KB