Germany - Food Service - Hotel Restaurant Institutional 2017


Report Highlights: The German food service sector is large, fragmented, and highly competitive. Foodservice sales continue to be led primarily by independent full-service restaurants. International chains have a very strong position in the fast food segment. Total turnover for the German food service sector increased by 2.4% to €80.9 billion in 2016.

Food Service - Hotel Restaurant Institutional_Berlin_Germany_7-13-2017.pdf540.29 KB