Morocco Retail Foods 2016


Report Highlights: This report provides U.S. exporters of consumer-ready food products with an overview of the Moroccan retail foods sector. Best product prospects are included in this report. Best prospects for U.S. products are dried fruits and nuts (pistachios, walnuts, non-pitted prunes, raisins, and almonds), dairy (milk powder, whey, cheese, butter), confectionary items and frozen seafood. In 2015, U.S. exports of consumer-oriented product to Morocco were valued at $24 million.

Retail Foods_Rabat_Morocco_12-30-2016.pdf485.38 KB