Colombia - Food Service - Hotel Restaurant Institutional Report 2016


Report Highlights: Hotel occupancy rates remain stable at 53.6 percent in 2015, with a number of new hotel chains expanding operations in Colombia. The average Colombian consumer spends about $20 when eating out and increasing per capita expenditures for restaurants have paralleled per capita income growth.

Food Service - Hotel Restaurant Institutional_Bogota_Colombia_12-20-2016.pdf451.31 KB