Germany Food Service - Hotel Restaurant 2016


Report Highlights: The German food service sector is large, fragmented, and highly competitive. Foodservice sales continue to be led primarily by independent full-service restaurants. International chains have a very strong position in the fast food segment. Total turnover for the German food service sector increased by 3 percent to €77.1 billion in 2015. This is the second strongest growth this sector has seen in twenty years.

Food Service - Hotel Restaurant Institutional_Berlin_Germany_9-23-2016.pdf322.24 KB