Chile - Food Service - Hotel Restaurant Institutional 2015


Report Highlights: Chileans are now demanding more choice not only in products in supermarkets but also in restaurants and cafés. Rising disposable incomes have stimulated interest in premium, foreign products. In addition, U.S. food products are known for their reliability and high standards, as they meet FDA and USDA standards.

FoodService-HotelRestaurantInstitutional_Santiago_Chile_10-29-2015.pdf638.65 KB